… 3,600 bottles, 1 hectare, 5,500 plants, 43 m2 of cellar…

THE WINE THAT DOESN’T EXIST…. BUT WHEN THERE IS!!!

An artisanal micro-cellar, a very dense vineyard that produces only 30/40 quintals per year/hectare.
Organic cultivation with minimal use of mechanical means.
The most modern cellar equipment and the use of high tech materials such as our Ardea Seal corks

OUR WINES

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TASTINGS

A wine cannot just be explained.

We are waiting for you in the cellar to try our selection of wines.

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GAGLIOPPO

The Gaglioppo’s keeper

We have focused a lot on this very ancient vineyard
almost disappeared and recovered from an old plant
found a few meters from our property, produces
a wine of great structure, quality and longevity.

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TOPLESS WINE

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HOSPITALITY’

Slow Life.

If you want to get to know our reality up close, you can stay in one of our charming apartments in the wonderful countryside of central Italy, between the villages, the sea and the Sibillini mountains.

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ECO-SUSTAINABILITY

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ABOUT US…

A family matter.

Massimo, a former photographer and Michela, a former accountant, both Milanese who met in London, have realized their dream of changing their lives. Today their eldest son Davide has also decided to follow them on the adventure, without forgetting the energy and help of his lifelong friend Felice.

Art and design are at home, the graphics and labels are inspired by the design of 70s comics of which Ennio, Massimo’s father, was one of the most appreciated publishers in those years with magazines that became cult in that period. sector such as Sorry, Fantascienza and Almanacco Veneziano.

We have been certified organic since 2015, after conversion work, treatments in the vineyard are reduced to a minimum. No treatment is performed in the olive grove.