Eco-sustainability, a beautiful word that contains a lot of meanings, but what have we done to define ourselves as Eco-Sustainable.

We have spent most of our lives in a big city, we have never had the perception of the seasons in agriculture, if you wanted a tomato in December you could have it, but that’s not how nature works, the fruits, the vegetables are seasonal and It’s absurd to think of eating a peach in January, which then arrives by plane from who knows where, and also expecting to pay a few pennies for it.

Here we understood that you have to know how to wait for the right moment, you have to preserve the land, nourish it because then in the end it wouldn’t give you anything anymore. We think we count for almost nothing in these life cycles, but each of us can and must do something.
Buy seasonal products that come as much as possible from your own territory, don’t waste but preserve, the land is one and it’s showing us that it’s already tired of us. Let’s do it now.

Yes ok, nice words but what have we done.
Once we acquired the land we immediately let it rest for two years, then we planted the field beans to provide nutrients to the soil, which was then buried in the ground. After about a year we started work on the vineyard, the rest of the fields, after a cycle of alfalfa, were left to grass waiting for future ideas.